Description
These no-bake cinnamon roll cookies combine warm cinnamon flavors with cream cheese swirls, crafted for a delightful treat without using an oven.
Ingredients
Scale
- 200 g (2 cups) graham cracker crumbs
- 150 g (1 1/4 cups) powdered sugar, plus 120 g (1 cup) for glaze
- 10 g (2 tsp) ground cinnamon for dough, plus 5 g (1 tsp) for glaze ribbon
- 113 g (1/2 cup) unsalted butter, melted
- 60 ml (1/4 cup) whole milk
- 5 ml (1 tsp) vanilla extract
- 113 g (4 oz) cream cheese, softened
- 1 g (1/4 tsp) salt
- Optional: 50 g (1/2 cup) chopped pecans or walnuts
Instructions
- Crush the graham crackers in a food processor until fine and mix with powdered sugar and cinnamon.
- Add melted butter, milk, vanilla, and salt to the flour mix, stirring until clumpy.
- Mix powdered sugar, cinnamon, and milk separately to create a cinnamon ribbon paste and fold it into the dough.
- Shape the dough into 24 small rounds and press them slightly to form disks.
- Prepare the cream cheese glaze and pipe it onto each cookie.
- Chill the cookies for 15-20 minutes until the glaze sets.
Notes
For variations, substitute graham crackers with gluten-free options, swap butter with coconut oil for a dairy-free version, or add nuts for crunch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 10g
- Sodium: 95mg
- Fat: 8.5g
- Saturated Fat: 4.8g
- Unsaturated Fat: 3.7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.8g
- Protein: 1.8g
- Cholesterol: 20mg