Naan - Easy Recipe

Learn to make fluffy and delicious homemade naan with simple ingredients and easy steps. Perfect for any meal!

Scale

Cook Mode Prevent your screen from going dark

Gather all your ingredients on the countertop.
In a large mixing bowl, combine the flour, salt, sugar, and baking powder. Create a well and pour in the yogurt and warm water. Mix until dough starts to come together.
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
Let the dough rise in a greased bowl for 1-2 hours, covered with a damp cloth.
Preheat the skillet over medium-high heat.
Once risen, divide the dough into 6 equal portions, roll out each portion to about ¼ inch thick.
Cook in the hot skillet for 1-2 minutes on each side until puffy and golden.
Brush with garlic oil after cooking and garnish with fresh herbs.

For a garlic naan, brush with garlic oil immediately after cooking. Customize by adding herbs or cheese before rolling.