Description
A quick and easy stir-fried dish featuring sweet potato noodles, mushrooms, and scrambled eggs, perfect for a weeknight dinner.
Ingredients
- Sweet Potato Noodles
- Mushrooms (sliced)
- Eggs
- Garlic (minced)
- Green Onions (sliced)
- Soy Sauce
- Oil for cooking
- Salt and Pepper to taste
Instructions
- Heat oil in a pan over medium heat.
- Add minced garlic and sliced mushrooms, sauté until tender.
- Push mushrooms aside, crack eggs into the pan, and scramble until fully cooked.
- Add sweet potato noodles and soy sauce, stirring to combine and heat through.
- Season with salt and pepper, garnish with green onions, and serve.
Notes
For added flavor, drizzle sesame oil over the dish before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 0mg