Description
Indulge in MOIST Chocolate Sticky Toffee Pudding Cake Bliss. Experience the decadence of this dessert that combines rich flavors and a delightful texture.
Ingredients
Scale
- 1 cup Medjool dates
- 1 cup boiling water
- 1 cup boiling dairy-free milk
- 1 teaspoon baking soda
- 1/2 cup vegan butter (melted)
- 1/4 cup neutral oil
- 1/2 cup dairy-free yogurt
- 1 cup light brown sugar
- 1/2 cup Dutch-process cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1 cup all-purpose flour
- 1 cup creamy coconut milk or vegan heavy cream
- 1/4 cup vegan butter
- 1 cup light brown sugar
- 1/4 cup maple syrup
- 8 oz vegan cream cheese
- 1/4 cup vegan butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/4 cup toffee sauce
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×9 baking pan with parchment paper.
- Soak the dates by adding them to a bowl with boiling water, dairy-free milk, and baking soda. Let soak for 10 minutes, then blend until smooth.
- Whisk together melted vegan butter, neutral oil, dairy-free yogurt, and light brown sugar until smooth.
- Mix in cocoa powder, baking powder, and sea salt until fully incorporated.
- Combine flour and date puree into the wet mixture and whisk until just combined.
- Pour batter into the prepared pan and bake for 35-40 minutes. Cool for 10 minutes before transferring to a rack.
- Make the toffee sauce by combining all ingredients in a saucepan and boiling for 1 minute.
- Poke holes in the cooled cake and pour toffee sauce over it. Let it seep in.
- Beat vegan cream cheese and vegan butter for frosting until smooth. Gradually mix in powdered sugar, vanilla, sea salt, and cooled toffee sauce.
- Frost the cooled cake with the frosting and drizzle additional toffee sauce. Slice and serve.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Reheat in the microwave for a warm dessert.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30 g
- Sodium: 200 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg