Description
Quick, healthy, and customizable mini ratatouille tartlets, perfect for dinner or parties.
Ingredients
Scale
- 1 package mini tart shells
- 1 eggplant, thinly sliced
- 1 zucchini, thinly sliced
- 1 bell pepper, diced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Fresh basil, for garnish
- Salt and pepper, to taste
- Optional: grated Parmesan or goat cheese
Instructions
- Preheat oven to 400°F (200°C).
- Blind bake the tart shells for 10-15 minutes until golden brown.
- In a skillet, heat olive oil over medium heat and sauté eggplant, zucchini, and bell pepper for 8-10 minutes until tender. Season with salt, pepper, and thyme.
- Fill each tart shell with the sautéed vegetables and sprinkle with fresh basil.
- Return to the oven for another 5-7 minutes.
- Let cool for 3-5 minutes, garnish, and serve warm.
Notes
Serve with a light drizzle of balsamic reduction or high-quality olive oil for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tartlet
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg