Description
A simple and flavorful Mediterranean Olive Oil Dip perfect for any occasion.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs (like basil or parsley) for garnish
- Crusty bread for serving
Instructions
- Gather and measure all your ingredients.
- In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, oregano, salt, and black pepper until combined.
- Transfer to a serving dish, garnish with freshly chopped herbs, and serve immediately with crusty bread.
Notes
Allow the dip to sit for at least 30 minutes before serving to enhance the flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg