Description
A delightful breakfast sandwich that combines sweet pancake-like muffins with savory fillings, perfect for a quick meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp sugar (or substitute)
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 large egg
- 1.75 cups buttermilk (or milk + 1 tbsp vinegar)
- 3 tbsp melted butter
- 1 tsp vanilla
- Sausage patties (or alternative protein)
- Bacon (optional)
- Cheese (optional)
- Eggs (for filling)
- Maple syrup for pockets or infused
Instructions
- Mix dry ingredients in a bowl.
- Whisk wet ingredients in a separate bowl.
- Combine wet and dry ingredients until just mixed, being careful not to overmix.
- Preheat the griddle to medium heat and grease lightly.
- Pour 2–3 tbsp of batter onto the griddle, using ring molds if available.
- Cook until bubbles form, about 1.5–2 minutes, then add syrup for pockets if desired.
- Cover with a thin layer of batter to seal the pocket and flip; cook until golden, about 1–1.5 minutes more.
- Prepare fillings like sausage, bacon, and eggs by cooking separately.
- Assemble by layering the bottom muffin, adding protein and toppings, and sealing with the top muffin.
- Press on a warmed griddle if adding cheese to melt before serving.
Notes
Experiment with substitutions for dietary preferences; can freeze for future breakfasts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 muffin sandwich
- Calories: 320
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg