Description
A quick and flavorful side dish that transforms humble leeks into a vibrant and impressive accompaniment perfect for any meal.
Ingredients
Scale
- 4 leeks, trimmed and cleaned
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Slice the leeks into thin rounds and place them in a bowl.
- In a separate bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, and chopped dill.
- Pour the dressing over the leeks, and season with salt and pepper.
- Toss to combine well and ensure the leeks are evenly coated.
- Let the leeks marinate for at least 30 minutes before serving.
Notes
This dish is delicious served cold or at room temperature. Customize the dressing by adding leftover herbs or spices as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg