Description
Delightful Mango Cheesecake Bars That Wow Every Bite
Ingredients
Scale
- 0.5 cups mango purée (Use fresh or canned mango for vibrant flavor.)
- 1 tablespoon cornstarch (Thickens the mango filling.)
- 2 cups finely crushed coconut cookies/snaps (Sweet, tropical flavor.)
- 0.25 cups butter, melted (Binds the crust and adds richness.)
- 2 packages cream cheese (8 oz each, at room temperature.)
- 1 can Sweetened Condensed Milk (Adds sweetness and creamy texture.)
- 2 large eggs (Helps set the cheesecake.)
- 0.33 cups lemon juice or lime juice (Balances sweetness.)
- 1 teaspoon vanilla extract or coconut extract (Adds depth of flavor.)
Instructions
- Preheat your oven to 350°F.
- Grease and line an 8×8-inch baking pan with parchment paper.
- Blend the mango until smooth, then cook with cornstarch until thickened.
- Combine crushed cookies with melted butter and press into the pan.
- Beat cream cheese until fluffy, then mix in sweetened condensed milk until smooth.
- Whisk together mango purée with ¼ cup of cream cheese filling.
- Pour remaining cream cheese mixture over crust and spread evenly.
- Dollop mango mixture on top and swirl gently.
- Bake for 20-25 minutes until center is set, then cool and refrigerate for 2 hours.
Notes
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 bar
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg