Description
A quick and easy Low Carb Bacon Cheeseburger Casserole perfect for a family meal.
Ingredients
Scale
- 1 lb ground beef
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese
- 4 slices of bacon, crumbled
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook ground beef in a skillet over medium heat until browned; drain excess fat.
- In a mixing bowl, whisk together eggs, heavy cream, garlic powder, onion powder, salt, and pepper.
- In a greased baking dish, layer the cooked ground beef, crumbled bacon, and shredded cheese.
- Pour the egg mixture evenly over the layered ingredients.
- Bake in the preheated oven for 25-30 minutes until set and golden on top.
- Let cool for a few minutes, garnish with parsley if desired, and serve warm.
Notes
Feel free to customize with different kinds of cheese or add vegetables like bell peppers or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 250mg