Description
Loaded Wedge Salad: A Flavor-Packed Crowd-Pleaser Delight
Ingredients
Scale
- 1 cup Mayonnaise (Can substitute with Greek yogurt)
- 1/2 cup Buttermilk (Substitute with regular milk + vinegar)
- 2 tablespoons Champagne Vinegar (White wine vinegar can be used)
- 1 teaspoon Granulated Sugar (Adjust to taste)
- 1 tablespoon Minced Fresh Chives (Can substitute with green onions)
- 1 teaspoon Dried Parsley (Fresh parsley works well as a substitute)
- 1 teaspoon Dried Dill (Omit or swap with fresh dill if desired)
- 1 teaspoon Garlic Powder (Fresh minced garlic can be used)
- 1 teaspoon Onion Powder (Optional based on preference)
- to taste Hot Sauce (Adjust based on desired spice level)
- 1 head Iceberg Lettuce (Romaine can be used for sturdier texture)
- 6 slices Bacon (Turkey bacon is a lighter alternative)
- 2 Hard-Boiled Eggs (Omit for vegan variations or swap with avocado)
- 1 cup Cherry Tomatoes (Any diced tomatoes can work)
- 1/2 medium Red Onion (Green onions can substitute for a milder option)
- 1 cup Breadcrumbs (Panko or Fresh) (Gluten-free breadcrumbs can be used)
- 3 tablespoons Salted Butter (Olive oil works for a dairy-free version)
- 1 teaspoon Lemon Zest (Can be omitted if lemons aren’t available)
Instructions
- In a medium bowl, whisk together the mayonnaise, buttermilk, champagne vinegar, granulated sugar, minced chives, dried parsley, dried dill, garlic powder, onion powder, and hot sauce. Season with salt and pepper. Cover and refrigerate for at least 2 hours.
- Soak diced red onions in cold water with a splash of vinegar for 30 minutes to mellow the sharpness. Drain and set aside.
- Remove wilted leaves from the iceberg lettuce and cut into 4 to 6 wedges. Rinse under cold water and pat dry.
- In a skillet, melt the salted butter over medium heat. Add breadcrumbs and cook for 3-5 minutes until golden brown. Stir in lemon zest.
- On a serving platter, arrange lettuce wedges. Drizzle with dressing, then top with bacon, hard-boiled eggs, cherry tomatoes, and drained red onions. Sprinkle with crispy breadcrumbs and additional chives.
Notes
- You can customize toppings based on preference.
- This salad can be made vegetarian by omitting bacon and eggs.
- Chill the dressing for better flavor.
- Prep Time: 120 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 8 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 100 mg