Description
A hearty fusion casserole combining taco-seasoned ground beef, creamy pasta, and melted cheese, finished with fresh, crunchy toppings.
Ingredients
Scale
- 1 lb ground beef (Lean)
- 12 oz Rotini pasta (Uncooked)
- 1 packet taco seasoning (1 oz)
- 1 cup salsa (Chunky mild)
- 4 oz cream cheese (Softened)
- 1/2 cup beef broth (Or water)
- 2 cups Cheddar cheese (Shredded)
- 1/2 cup red onion (Diced garnish)
- 1/2 cup tomatoes (Diced garnish)
- 1/4 cup fresh cilantro (Chopped garnish)
Instructions
- Boil rotini pasta in salted water until al dente; drain.
- Brown ground beef in a skillet; drain fat. Add taco seasoning and broth; simmer 2 mins.
- Stir in salsa and cream cheese until melted and creamy. Mix in cooked pasta.
- Transfer to a 9×13 dish, top with shredded cheddar, and bake at 375°F for 15-20 mins.
- Top with red onion, tomatoes, and cilantro before serving.
Notes
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 80 mg