Loaded Crack Chicken Baked Potatoes

A comforting blend of baked potatoes filled with creamy, cheesy crack chicken, topped with crispy bacon and green onions.

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Preheat the oven to 400°F (200°C).
Wash and pierce the russet potatoes with a fork. Place them on a baking sheet.
Bake the potatoes for 45-60 minutes, or until the skin is crispy and a fork easily pierces through the flesh.
In a bowl, combine the shredded chicken, ranch seasoning mix, cream cheese, and half of the cheddar cheese until well blended.
Once baked, allow the potatoes to cool slightly, split them open lengthwise, fluff the insides with a fork, and fill them with the chicken mixture.
Top the filled potatoes with the remaining cheddar cheese and crumbled bacon.
Put the loaded potatoes back in the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Garnish with freshly chopped green onions before serving.

Feel free to customize with additional vegetables or different cheese varieties.