Description
An irresistible dessert that combines gooey brownie and classic cheesecake, topped with a buttery cookie crust.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup cocoa powder
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Prep your ingredients and preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt. In another bowl, cream together butter, brown sugar, and granulated sugar. Beat in egg and vanilla, then blend in dry ingredients. Press into a greased baking pan.
- In another bowl, beat cream cheese with sugar, add eggs and vanilla, and blend until smooth.
- Pour cheesecake mixture over the cookie base and bake for 25-30 minutes or until the center is set. Cool completely before slicing.
Notes
For best results, ensure all ingredients are at room temperature and avoid overmixing the cheesecake layer to prevent cracks.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg