Description
A flexible and adaptable cookie bar recipe that allows you to use various mix-ins to create delicious treats while reducing waste.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups mix-ins (chocolate chips, nuts, dried fruit, etc.)
Instructions
- Preheat oven to 350°F (175°C).
- Line a 9×13-inch pan with parchment and lightly grease.
- Combine dry ingredients (flour, salt, baking soda) in a bowl and set aside.
- Cream softened butter and sugars until light. Add eggs and vanilla; stir until combined.
- Add dry mix to wet, folding until just combined; avoid overmixing.
- Stir in mix-ins, holding back a small portion for topping.
- Transfer dough to the prepared pan and press evenly. Scatter reserved mix-ins on top and lightly press them in.
- Bake until edges are set and center is firm. Check for doneness around 18 minutes.
- Cool in the pan before slicing to prevent crumbling.
Notes
Experiment with different mix-ins and proportions for various textures and flavors. Ensure mix-ins do not exceed 40-60% of the dough volume.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg