Description
A quick and easy Keto adaptation of the classic Philly cheesesteak, ready in just 30 minutes.
Ingredients
Scale
- 1 lb ground beef or flank steak
- 1 cup Monterey Jack cheese, shredded
- 1 cup sliced bell peppers
- 1/2 cup sliced onions
- 4 large lettuce leaves
- 1 tsp garlic powder
- Salt and pepper, to taste
- Worcestershire sauce, optional
Instructions
- Gather all your ingredients.
- In a skillet over medium heat, cook the ground meat until browned.
- Add sliced bell peppers and onions, cooking until softened.
- Stir in garlic powder, salt, and pepper, and optionally add Worcestershire sauce.
- Remove from heat and mix in the shredded cheese until melted.
- Spoon the mixture onto lettuce leaves and roll them up tightly.
- Serve warm and enjoy!
Notes
Feel free to customize fillings based on preferences. Use additional toppings like sliced jalapeños or avocado for more flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg