Description
A quick and delicious low-carb pizza packed with creamy ranch, chicken, crispy bacon, and cheese, perfect for those following a ketogenic lifestyle.
Ingredients
Scale
- 1 ½ cups shredded mozzarella
- 2 ounces cream cheese
- 1 cup almond flour
- 1 egg
- A pinch of salt
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 tsp dried parsley
- ½ tsp dried dill
- Salt to taste
- 1 cup cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 4 slices of cooked bacon, crumbled
Instructions
- Preheat oven to 400°F (200°C) and par-bake the keto pizza crust for 10 minutes.
- In a medium bowl, whisk together sour cream, mayonnaise, garlic powder, onion powder, dried parsley, dried dill, and salt until smooth.
- Spread the ranch sauce evenly over the par-baked crust.
- Sprinkle cooked chicken, cheddar cheese, and crumbled bacon over the ranch sauce.
- Return to the oven for an additional 5–10 minutes until cheese is melted and edges are golden brown.
- Slice and serve hot.
Notes
For extra crunch, broil for 1–2 minutes at the end. Let pizza rest for 3–5 minutes before slicing to maintain its structure.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg