Description
A quick, easy-to-make salad featuring juicy grilled steak, fresh greens, and a creamy herbed yogurt dressing.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), seasoned with salt and pepper
- 4 cups mixed salad greens (arugula, spinach, and romaine)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 red onion, thinly sliced
- 1/2 cucumber, diced
- 1/2 cup Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon fresh herbs (dill, parsley, or chives)
- Salt and pepper to taste
Instructions
- Prep Your Ingredients: Wash vegetables, slice red onion, halve cherry tomatoes, dice cucumber, and slice avocado.
- Season and Grill the Steak: Season steak with salt and pepper, grill for 4-5 minutes per side.
- Make the Dressing: Combine yogurt, olive oil, lemon juice, herbs, and seasoning in a bowl.
- Assemble Your Salad: In a bowl, combine salad greens, tomatoes, cucumber, and red onion.
- Serve: Top salad with sliced steak and drizzle with dressing. Enjoy!
Notes
Feel free to customize the ingredients with your favorite vegetables or toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg