Description
A quick and delicious summer dish featuring tender flank steak, cherry tomatoes, fresh mozzarella, and basil, all marinated in balsamic vinegar.
Ingredients
Scale
- 1 lb flank steak
- 1/2 cup balsamic vinegar
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella, diced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper, to taste
- Olive oil, for grilling
Instructions
- Marinate flank steak in balsamic vinegar for 30 minutes.
- Preheat grill to medium-high heat.
- Season steak with salt and pepper, then grill for 5-6 minutes per side.
- Rest for 5 minutes, then slice against the grain.
- Combine tomatoes, mozzarella, and basil in a bowl; drizzle with olive oil.
- Serve the sliced steak topped with the Caprese mixture.
Notes
For optimal flavor, marinate the steak for longer if possible. Serve with crusty bread or a side salad.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg