Johnny Marzetti Casserole - Easy Recipe

A classic Midwestern casserole featuring pasta, ground meat, tomato sauce, and cheese, perfect for potlucks and family dinners.

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Preheat the oven to 350°F (175°C).
Bring a large pot of salted water to a boil, then cook elbow macaroni until 1–2 minutes shy of al dente. Drain and toss with a bit of oil.
In a skillet, brown the ground beef with chopped onions and minced garlic. Drain excess fat if needed.
Add diced tomatoes, a splash of broth, and seasoning to the skillet. Simmer for 5–10 minutes.
In a bowl, combine the cooked pasta, sauce, and half of the cheese. Optionally, stir in a beaten egg for binding.
Spread the mixture in a greased 9×13-inch baking dish. Top with remaining cheese and breadcrumbs if desired.
Bake uncovered for 25–35 minutes until bubbly and golden on top.
Let the casserole rest for 10 minutes before serving.

This dish is versatile; swap proteins and cheeses as desired. A great option for leftovers or make-ahead meals.