Description
A quick and delicious Italian Sausage with Peppers and Onions recipe that takes just 30 minutes to prepare, filled with rich flavors and comforting aromas.
Ingredients
Scale
- 1 lb Italian sausage
- 2 Bell peppers (sliced)
- 1 Onion (sliced)
- 2 tbsp Olive oil
- 3 cloves Garlic (minced)
- Salt, to taste
- Pepper, to taste
- Italian seasoning (optional)
- Crusty bread or rolls (for serving, optional)
Instructions
- Heat olive oil in skillet over medium heat.
- Add onions and bell peppers; sauté until softened.
- Add garlic; cook for 1 minute.
- Push veggies aside and add sausage; cook until browned.
- Season with salt, pepper, and Italian seasoning.
- Serve hot on rolls or on its own.
Notes
Feel free to customize the vegetables or sausage to your liking for added variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg