Description
These Crab Bombs are crispy on the outside and creamy on the inside, making them a delightful treat for any seafood lover.
Ingredients
Scale
- 1 cup Crab Meat (Fresh crab meat is ideal)
- 8 oz Cream Cheese (Try reduced-fat for lighter option)
- 1 cup Mayonnaise (Substitute with plant-based for vegan)
- 1 tbsp Dijon Mustard
- 1 tbsp Worcestershire Sauce
- 1 tbsp Old Bay Seasoning
- to taste Salt
- to taste Black Pepper
- 1 cup Breadcrumbs (Opt for gluten-free if needed)
- 3 tbsp Chopped Green Onions (Essential for flavor)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine crab meat, breadcrumbs, cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix until well-blended.
- Gently fold in chopped green onions into the mixture, taking care not to overmix.
- Scoop out portions of the mixture, rolling them into 1.5-inch balls. Place on the prepared baking sheet.
- Bake for 15-20 minutes, until golden brown and firm to the touch.
- Let cool for a few minutes before serving with dipping sauces.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 Crab Bomb
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 30 mg