Description
A quick and comforting stew made with lentils, potatoes, and coconut milk, all cooked together in an Instant Pot for maximum flavor in minimal time.
Ingredients
Scale
- 1 cup lentils
- 2 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 can coconut milk
- 3 cups vegetable broth
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh cilantro for garnish
Instructions
- Sauté onion and garlic in olive oil until softened.
- Add curry powder and cook for 1 minute.
- Stir in lentils, potatoes, coconut milk, and broth.
- Seal the pot and cook on high pressure for 15 minutes.
- Allow for natural pressure release for 10 minutes, then manually release the remaining pressure.
- Season with salt and pepper and serve with cilantro.
Notes
For a thicker stew, consider adding less broth or allow it to simmer longer after cooking.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 16g
- Cholesterol: 0mg