Description
A quick and healthy Honey Herb Glazed Salmon Dinner that combines sweet and savory flavors, perfect for busy weeknight meals.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together honey, olive oil, soy sauce, Dijon mustard, minced garlic, thyme, rosemary, salt, and pepper.
- Place salmon fillets skin-side down on a parchment-lined baking sheet.
- Generously coat the salmon fillets with the honey herb mixture.
- Bake in the preheated oven for 12-15 minutes until the salmon flakes easily.
- Serve with lemon wedges for a zesty finish.
Notes
Customize the glaze with your favorite herbs and adjust the sweetness to taste. Serve with sides like quinoa salad or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg