Description
Quick and easy honey glazed salmon served with rice and vegetables, perfect for a weeknight dinner or special occasion.
Ingredients
Scale
- 2 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh herbs (optional)
- Cooked rice or quinoa, to serve
- Steamed vegetables, to serve
Instructions
- In a mixing bowl, whisk together honey, soy sauce, Dijon mustard, minced garlic, salt, and pepper.
- Marinate salmon fillets for 15-30 minutes.
- Heat grill or skillet over medium-high heat.
- Cook salmon for 4-5 minutes per side or until cooked through.
- Serve with cooked rice or quinoa and steamed vegetables, drizzling with excess marinade and garnishing with lemon and herbs.
Notes
For best results, marinate the salmon in the fridge. Avoid using a fork to flip the salmon; instead, use a wide spatula.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg