Description
A quick and easy recipe for delicious homemade fried rice, perfect for busy weeknights and customizable to your taste.
Ingredients
Scale
- 2 cups cooked rice
- 2 tablespoons vegetable oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
- Prep your ingredients by dicing onions and mincing garlic.
- Heat the vegetable oil in a large skillet or wok over medium heat.
- Add the chopped onion and minced garlic to the skillet, sauté until translucent.
- Push the onion and garlic to the side, then pour in the beaten eggs and scramble until fully cooked.
- Add the mixed vegetables to the skillet and stir-fry for a few minutes.
- Incorporate the cooked rice, soy sauce, salt, and pepper; mix thoroughly.
- Garnish with chopped green onions before serving.
Notes
Use day-old rice for best texture; feel free to customize with your favorite vegetables or proteins.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg