Description
A comforting Homemade Chicken Noodle Soup that’s quick to prepare, perfect for chilly days and family gatherings.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the diced onion, sliced carrots, and celery; sauté until softened, about 5 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Pour in chicken broth and add shredded chicken, thyme, and bay leaf; bring to a boil.
- Add egg noodles and cook according to package instructions until al dente, about 8-10 minutes.
- Season with salt and pepper to taste. Remove bay leaf before serving. Garnish with fresh parsley.
Notes
Feel free to customize with your favorite vegetables or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 4g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg