Description
Master the art of Holiday Crostini with this ultimate guide featuring crispy, flavorful bites perfect for any festive gathering.
Ingredients
Scale
- 1 baguette, sliced into ½-inch pieces
- Olive oil, for drizzling
- Goat cheese
- Prosciutto
- Fresh herbs (e.g., thyme, parsley)
- Figs or pears
- Honey, for drizzling
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange baguette slices on the baking sheet and drizzle each slice with olive oil.
- Bake for 10–12 minutes until golden brown and crispy.
- While the bread is toasting, prepare toppings: spread goat cheese on some slices, layer others with prosciutto and herbs, and top the rest with figs or pears drizzled with honey.
- Arrange the assembled crostini on a serving platter and serve immediately.
Notes
Customize toppings based on seasonal ingredients or personal preferences. Crostini can be prepared by prepping the bases and toppings ahead of time.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2-3 crostini
- Calories: 200
- Sugar: 7g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg