Herb-Roasted Chicken with Potatoes & Asparagus

A mouthwatering dish combining juicy chicken, tender potatoes, and crisp asparagus, perfect for weeknight meals or weekend feasts.

Scale

Cook Mode Prevent your screen from going dark

Preheat the oven to 425°F (220°C).
In a large mixing bowl, combine olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper to create a marinade.
Rub the marinade all over the chicken, ensuring to get under the skin.
Place the seasoned chicken in a roasting pan and surround it with halved baby potatoes.
Roast the chicken for about 75 minutes or until the internal temperature reaches 165°F (75°C), basting halfway.
With 15 minutes left, add the trimmed asparagus to the pan.
Let the chicken rest for 10 minutes before carving. Serve with lemon wedges.

Feel free to customize by adding different vegetables or herbs based on your taste.