Description
A comforting and delicious soup made with hearty potatoes, ground hamburger, and savory seasonings. Perfect for quick weeknight dinners.
Ingredients
Scale
- 1 pound ground hamburger
- 4 large potatoes, diced
- 1 onion, chopped
- 3 carrots, sliced
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk or cream
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: green onions for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion and ground hamburger; cook until the meat is browned.
- Stir in potatoes and carrots, and cook for a few minutes.
- Pour in beef broth and bring to a boil.
- Reduce heat and let simmer until potatoes and carrots are tender (about 20 minutes).
- Stir in milk or cream and cheddar cheese until melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions if desired.
Notes
For a lighter version, you can substitute the ground hamburger with ground turkey or chicken and the milk with almond or coconut milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 75mg