Description
A creamy, tart Greek yogurt treat that is customizable with fruits and crunchy toppings, perfect for a healthy snack or dessert.
Ingredients
Scale
- 500 g (2 cups) plain Greek yogurt
- 60 ml (4 tbsp) honey or maple syrup
- 1 tsp (5 ml) pure vanilla extract
- 200 g (1 1/2 cups) mixed berries (blueberries, raspberries, sliced strawberries)
- 50 g (1/2 cup) granola
- 30 g (1/4 cup) chopped almonds or pistachios
- Zest of 1 lemon (optional)
- A pinch of fine sea salt
Instructions
- Sweeten and flavor the yogurt: In a mixing bowl, combine Greek yogurt, honey, and vanilla extract. Stir until smooth and adjust sweetness to taste.
- Prepare the tray and toppings: Line a baking sheet with parchment paper and arrange mixed berries, granola, and chopped nuts in small bowls.
- Spread the yogurt thinly and evenly: Pour the yogurt onto the lined tray and spread to a thickness of 0.5–1 cm.
- Partially freeze, then add crunchy toppings: Freeze for 20–30 minutes until firm to the touch. Scatter toppings and press gently into the yogurt.
- Freeze fully: Return to the freezer and freeze for an additional 3–4 hours until solid.
- Break into pieces and store: Lift the bark out using the parchment paper, cut into pieces, and store in an airtight container.
- Serving note: Let sit at room temperature for 2–3 minutes before serving.
Notes
For dairy-free, swap Greek yogurt with thick coconut yogurt. For a lower-sugar option, reduce honey and use erythritol. Make ahead and store in the freezer for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 170
- Sugar: 16g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg