Description
A light and refreshing Hawaiian Chicken Salad that combines savory chicken with sweet pineapple, perfect for lunches or picnics.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup pineapple chunks
- 1/2 cup red bell pepper, diced
- 1/2 cup celery, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Prep your ingredients.
- In a large bowl, combine the chicken and vegetables.
- Mix dressing ingredients in a separate bowl.
- Pour dressing over salad mixture and toss gently.
- Serve on lettuce leaves or as a sandwich filling.
Notes
For added crunch, consider topping with chopped nuts or dried cranberries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg