Ground Turkey and Zucchini Skillet

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• Recipe Name: (Ground Turkey and Zucchini Skillet)
• Cuisine Type: (e.g., American, Mediterranean, Mexican)
• Meal Category: (Main Course, Side Dish, etc.)
• Diet Tags: (e.g., Gluten-Free, Low-Carb, None)
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• Target Audience: (Home cooks, Busy parents, Health-conscious, etc.)
• Language: (English)
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• Author Name: (e.g., Jane Doe)
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• Servings: (e.g., 4 servings)
• Serving Size: (e.g., 1 cup)
• Prep Time: (e.g., 15 minutes)
• Cook Time: (e.g., 20 minutes)
• Total Time: (e.g., 35 minutes)
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Ground Turkey and Zucchini Skillet

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• Author: veronica
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A quick and healthy skillet dish featuring ground turkey and zucchini, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 1 lb ground turkey
• 2 medium zucchinis, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 cup diced tomatoes (canned or fresh)

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Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the onion and garlic, sautéing until translucent.
3. Stir in the ground turkey, cooking until browned.
4. Add the zucchini, tomatoes, and Italian seasoning, cooking until zucchini is tender.
5. Season with salt and pepper before serving.

Notes

Feel free to add other vegetables or spices based on your preference.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 6g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg