Description
Quick and flavorful Ground Beef Philly Cheesesteaks made with seasoned beef, caramelized onions, and gooey cheese, all packed into toasted hoagie rolls.
Ingredients
Scale
- 800 g (1.75 lb) ground beef (80/20 for flavor and juiciness)
- 1 large onion (about 250 g / 8.8 oz), sliced thin
- 1 medium bell pepper (optional, 150 g)
- 2 cloves garlic, minced
- 15 ml (1 tbsp) Worcestershire sauce
- 2.5 ml (1/2 tsp) paprika
- Salt and pepper, to taste
- 240–320 g (8–11 oz) cheese slices (Provolone or American)
- 4 hoagie rolls (180–220 g total)
- 15 ml (1 tbsp) olive oil
Instructions
- Prep the ingredients: Slice onions, measure ground beef, and mince garlic.
- Toast the rolls: Heat the skillet, add olive oil, and toast hoagie rolls cut side down for 1 minute.
- Cook the onions: Add onions to the skillet with salt, cooking until translucent and golden (5–7 minutes).
- Brown the beef: Push onions aside, add ground beef, browning for 3–4 minutes until no pink remains.
- Season the filling: Stir in garlic, Worcestershire sauce, paprika, and adjust seasoning for another 1 minute.
- Melt the cheese: Spread meat and onion mixture, place cheese on top, cover, and melt for 1–2 minutes.
- Assemble: Scoop the filling into toasted rolls and serve immediately.
Notes
For optimal results, avoid crowding the pan and allow beef to sit undisturbed before stirring. You can double the recipe for gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 820
- Sugar: 7g
- Sodium: 920mg
- Fat: 46g
- Saturated Fat: 18g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 120mg