Description
A quick and healthy meal featuring succulent grilled shrimp topped with refreshing mango salsa and a zesty lime-chili drizzle.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 mango, diced
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 1 jalapeño, minced
- Juice of 1 lime
- Cilantro, chopped
- 2 tbsp lime juice
- 1 tsp honey
- 1/2 tsp chili powder
Instructions
- Marinate shrimp with olive oil, chili powder, cumin, salt, and pepper.
- Grill shrimp until opaque (2-3 minutes per side).
- Mix the salsa ingredients in a bowl.
- Combine drizzle ingredients.
- Assemble bowls with grilled shrimp, mango salsa, and drizzle.
Notes
Customize with different fruits like pineapple or papaya; serves well with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg