Description
A creamy chicken dish infused with aromatic spices, perfect for weeknight dinners.
Ingredients
Scale
- 4 chicken thighs
- 1 cup coconut milk
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Fresh cilantro for garnish
Instructions
- In a large bowl, combine coconut milk, curry powder, turmeric, garlic powder, onion powder, salt, and pepper. Add chicken thighs and marinate for at least 30 minutes.
- Heat vegetable oil in a skillet over medium heat and sear the marinated chicken until golden brown, about 5-7 minutes per side.
- Pour the reserved marinade over the chicken, bring to a gentle simmer, and cover. Cook for 20-25 minutes until chicken reaches an internal temperature of 165°F.
- Garnish with fresh cilantro before serving.
Notes
For added nutrition, include veggies like bell peppers or carrots. Adjust spice levels to suit preferences.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg