Description
A quick and easy Ginger Garlic Noodle Broth that’s warm, nourishing, and perfect for any day of the week.
Ingredients
Scale
- 4 cups vegetable broth
- 1 tablespoon ginger, grated
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 200 grams noodles
- 1 cup mushrooms, sliced
- 1 cup bok choy, chopped
- 1 green onion, sliced
- Salt and pepper to taste
Instructions
- In a large pot, heat sesame oil over medium heat. Add ginger and garlic, sautéing until fragrant.
- Pour vegetable broth and soy sauce into the pot and bring to a simmer.
- Add mushrooms and bok choy, cooking until tender.
- Cook noodles according to package instructions and drain.
- Add cooked noodles to broth; stir well and season to taste.
- Serve hot, garnished with sliced green onions.
Notes
This broth is dairy-free, budget-friendly, and easily customizable for dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg