Description
A quick, easy, and healthy stir-fry that transforms simple ingredients into a crowd-pleasing masterpiece.
Ingredients
Scale
- 1 pound beef (sliced)
- 2 cups broccoli florets
- 3 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice (for serving)
Instructions
- Prep your ingredients by slicing the beef and chopping the broccoli.
- Heat vegetable oil in a wok or large skillet over medium-high heat until shimmering.
- Add sliced beef in a single layer and cook until browned, about 3-4 minutes.
- Stir in minced garlic and grated ginger, cooking for an additional minute.
- Add broccoli florets and stir-fry for about 5 minutes until tender-crisp.
- Stir in soy sauce and oyster sauce, mixing thoroughly.
- Season with salt and pepper, then serve hot over cooked rice.
Notes
For a vegetarian version, omit the oyster sauce and substitute beef with tofu or tempeh.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese-American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg