Description
A comforting and nourishing soup made with ginger, chicken, rice, and bok choy, perfect for chilly evenings or when you’re feeling under the weather.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup rice
- 4 cups chicken broth
- 1 cup bok choy, chopped
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 2 green onions, chopped
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Prep your ingredients: Dice ginger and garlic, chop bok choy and green onions.
- Heat 4 cups of chicken broth in a large pot over medium heat until simmering.
- Add minced ginger and garlic to the pot, stirring constantly for about 1-2 minutes until fragrant.
- Stir in the shredded chicken, rice, soy sauce, and bok choy.
- Let the mixture simmer for 15-20 minutes, or until the rice is tender.
- Taste and season with salt and pepper. Serve topped with chopped green onions.
Notes
For additional flavor, consider adding a squeeze of lemon juice before serving. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg