Description
An easy, savory dish combining succulent chicken and baby potatoes in a garlic Parmesan sauce, perfect for busy nights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Prep your ingredients by washing and halving the baby potatoes.
- Season the chicken with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes.
- Layer the halved potatoes at the bottom of the crockpot and place the seasoned chicken on top.
- Pour the chicken broth over the chicken and potatoes.
- Sprinkle minced garlic and grated Parmesan cheese on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Check for chicken doneness at 165°F (75°C) and ensure the potatoes are fork-tender.
- Serve and garnish with fresh parsley if desired.
Notes
For a dairy-free option, substitute Parmesan cheese with nutritional yeast.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 85mg