Description
Crispy, garlicky wings with a rich Parmesan flavor, perfect for a quick weeknight dinner or a crowd-pleasing appetizer.
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp butter
- 2–3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat wings dry with paper towels and season with salt, pepper, and optional red pepper flakes.
- Arrange wings in a single layer on a parchment-lined baking sheet.
- Bake for 30-35 minutes, flipping halfway through, until golden and internal temperature reaches 165°F (74°C).
- Melt butter in a saucepan over medium heat; add minced garlic and sauté for 1-2 minutes until fragrant. Stir in grated Parmesan.
- Toss hot wings in the garlic Parmesan sauce until well coated.
- Serve garnished with fresh parsley and lemon wedges.
Notes
For extra crispiness, broil wings for the last 1-2 minutes of baking. Keep warm in a low oven until serving if needed.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg