Description
A quick and nutritious Garlic Ginger Chicken and Mushroom Noodle Soup that combines hearty chicken, fragrant ginger, and umami-rich mushrooms for a comforting dish.
Ingredients
Scale
- 2 chicken breasts, diced
- 4 cups chicken broth
- 1 cup mushrooms, sliced
- 1 tablespoon ginger, minced
- 4 cloves garlic, minced
- 2 carrots, julienned
- 2 green onions, chopped
- 3 ounces noodles (rice or egg)
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Cilantro for garnish
Instructions
- In a pot, heat oil over medium heat. Add garlic and ginger; sauté for 1 minute.
- Add chicken, cooking until brown.
- Pour in broth; bring to a boil.
- Stir in mushrooms, carrots, and soy sauce, simmering for 10 minutes.
- Add noodles, cooking according to package directions.
- Season with salt and pepper to taste.
- Serve with green onions and cilantro. Enjoy!
Notes
For added depth of flavor, consider using homemade chicken broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg