Description
A delightful cookie featuring white chocolate chips and colorful rainbow sprinkles, perfect for any occasion!
Ingredients
Scale
- 2¼ cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ¾ cup unsalted butter, melted
- 1¼ cups granulated sugar
- 1 large egg + 1 egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup white chocolate chips
- ⅓ cup rainbow sprinkles (jimmies)
- 2 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- ½ tablespoon milk or cream
- ¼ teaspoon vanilla extract
- ⅛ teaspoon almond extract
- Pinch of salt
Instructions
- Prepare the Pan: Preheat the oven to 350°F. Grease a 9-inch springform pan and set aside.
- Mix Dry Ingredients: Whisk flour, cornstarch, baking soda, and salt in a large bowl.
- Combine Wet Ingredients: Whisk melted butter and sugar until smooth. Add egg, egg yolk, and extracts.
- Make the Dough: Stir wet ingredients into dry until just combined. Fold in chips and sprinkles.
- Bake: Press dough into pan and bake for 26–32 minutes until edges are lightly golden.
- Cool Completely: Cool fully in the pan before decorating.
- Make the Frosting: Beat butter, extracts, and milk. Add powdered sugar gradually and salt to taste.
Notes
- Springform pans make removal easy and protect the cookie edges.
- Even mixing prevents dense spots.
- Fully dissolved sugar keeps texture soft.
- Overmixing can make the cookie firm.
- Tent with foil if browning too quickly.
- Cooling sets the structure.
- Adjust milk for piping consistency.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg