Description
Soft, chewy funfetti cookies with colorful sprinkles, offering a nostalgic treat with a buttery flavor and tender texture.
Ingredients
Scale
- 250 g (2 cups) all-purpose flour
- 5 g (1 tsp) baking soda
- 5 g (1 tsp) sea salt
- 170 g (3/4 cup; 12 tbsp) unsalted butter, softened
- 150 g (3/4 cup packed) light brown sugar
- 100 g (1/2 cup) granulated sugar
- 1 large egg (50 g), room temperature
- 10 ml (2 tsp) vanilla extract
- 90 g (3/4 cup) rainbow sanding sprinkles
- Optional: 15 g (2 tbsp) cornstarch
Instructions
- Preheat the oven to 175°C (350°F) and line two baking sheets with parchment.
- Whisk together flour, baking soda, and salt in a bowl.
- Cream butter, brown sugar, and granulated sugar in a mixer until fluffy.
- Add egg and vanilla to the mixture, combining well.
- Add dry ingredients and mix until just combined.
- Fold in most of the sprinkles, reserving some for topping.
- Chill the dough for 30 minutes.
- Scoop the dough onto baking sheets and press reserved sprinkles on top.
- Bake for 9-11 minutes until edges are golden.
- Cool on baking sheets before transferring to a rack.
Notes
Chilling the dough is crucial for achieving the soft and chewy texture. Avoid overbaking for the best results.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg