Description
Cold, crunchy, and creamy frozen yogurt granola bars that are a perfect no-bake summer snack. Easy to make and kid-friendly, they’re great for parties or lunchboxes.
Ingredients
Scale
- 300 g (3 cups) old-fashioned rolled oats
- 120 g (1 cup) mixed nuts, roughly chopped
- 120 g (1 cup) natural peanut butter, smooth
- 120 ml (1/2 cup) honey or maple syrup
- 60 g (1/4 cup) brown sugar, packed
- 1/2 tsp fine sea salt
- 1 tsp ground cinnamon (optional)
- 450 g (2 cups) Greek yogurt, full-fat recommended
- 30 g (2 tbsp) honey or maple syrup for yogurt
- 1 tsp vanilla extract
- 12 g (1 tbsp) cornstarch
Instructions
- In a medium saucepan, combine honey, peanut butter, and brown sugar. Warm over medium-low heat, stirring constantly, until shiny and pourable (about 2–3 minutes).
- In a large bowl, mix rolled oats and chopped nuts. Pour the warm syrup over and stir until coated and clumping (1–2 minutes).
- Line an 8 x 8-inch pan with parchment and press the granola mixture firmly into the pan. Chill in the freezer for 15 minutes.
- In a bowl, whisk together Greek yogurt, honey, vanilla, and cornstarch until smooth. Adjust sweetness if needed.
- Spread the yogurt mixture evenly over the chilled granola base and freeze uncovered for 1 hour until firm.
- Lift the parchment out of the pan and slice into 12 bars. Wrap individually or store in an airtight container.
Notes
Press the granola mixture firmly to ensure bars hold together. Use full-fat Greek yogurt for the best texture.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 260
- Sugar: 18g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 3.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg