Description
A quick and refreshing salad featuring ripe pears, crunchy candied pecans, and a tangy balsamic dressing. Perfect for any occasion!
Ingredients
- Fresh Pears
- Mixed Salad Greens (baby spinach, arugula, romaine)
- Candied Pecans
- Feta Cheese (optional)
- Balsamic Vinegar
- Olive Oil
- Salt
- Pepper
Instructions
- Wash and dry salad greens, then slice pears into thin wedges.
- In a large bowl, combine salad greens and sliced pears.
- Top with candied pecans and crumbled feta cheese.
- In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
- Drizzle dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
Best enjoyed fresh. For maximum flavor, let the salad sit for about 5 minutes before serving.
- Prep Time: 10
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg