Description
Quick, healthy, and delicious Thai chicken lettuce wraps made with a handful of simple ingredients.
Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 red bell pepper, diced
- 1 carrot, shredded
- 3 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1 head of lettuce, separated into leaves
- Chopped peanuts and fresh cilantro for garnish
Instructions
- Heat oil in a skillet over medium heat.
- Sauté garlic and ginger for 1 minute.
- Add ground chicken and cook until browned.
- Stir in bell pepper, carrot, and green onions; cook for 3-4 minutes.
- Mix soy sauce, fish sauce, lime juice, and brown sugar in a bowl.
- Pour over chicken mixture and cook for 2 minutes.
- Serve in lettuce leaves garnished with peanuts and cilantro.
Notes
Serve with your favorite dipping sauce for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg