Description
Indulge in a restaurant-quality French Seared Steak with a rich Cognac Cream Sauce, ready in just 30 minutes.
Ingredients
Scale
- 2 ribeye steaks
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup cognac
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- Fresh parsley for garnish
Instructions
- Season the steaks with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat.
- Sear the steaks for 4-5 minutes on each side for medium-rare; let them rest afterward.
- Carefully add cognac and ignite (optional).
- Stir in the cream and mustard, then simmer until thickened.
- Serve the steaks topped with sauce and garnish with parsley.
Notes
For an extra touch, add sautéed mushrooms or fresh herbs to the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: French
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 700
- Sugar: 3g
- Sodium: 500mg
- Fat: 56g
- Saturated Fat: 30g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 180mg