Description
A comforting French Onion Mushroom Pot Roast that’s tender, savory, and perfect for family gatherings.
Ingredients
Scale
- 3 to 4 pounds beef chuck roast
- 2 tablespoons olive oil
- 1 large onion, sliced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 packet French onion soup mix
- Salt and pepper to taste
- Fresh thyme (optional)
Instructions
- Preheat your oven to 325°F (165°C).
- Season the beef roast with salt and pepper, then sear in olive oil until browned on all sides.
- Remove the roast, sauté onions and mushrooms until softened.
- Mix in beef broth and soup mix, then return the roast to the pot.
- Cover and bake for 3-4 hours until the meat is tender.
- Serve hot, garnished with thyme if desired.
Notes
For enhanced flavor, add garlic powder, paprika, or bay leaves. You can also incorporate seasonal vegetables like carrots or potatoes.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Braising
- Cuisine: French-American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 70mg