Description
A quick and delicious Beef Lo Mein recipe packed with tender beef, fresh vegetables, and flavorful noodles in a savory sauce, ready in just 30 minutes.
Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb beef, thinly sliced
- 2 cups mixed vegetables (bell peppers, carrots, snap peas)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons sesame oil
- 2 garlic cloves, minced
- 1 teaspoon ginger, minced
- Green onions, for garnish
Instructions
- Cook lo mein noodles according to package instructions; drain and set aside.
- In a large pan or wok, heat sesame oil over medium-high heat.
- Sauté garlic and ginger for 30 seconds until fragrant.
- Add sliced beef and cook until browned.
- Stir in mixed vegetables and cook until tender-crisp.
- Toss in cooked noodles, soy sauce, and oyster sauce. Serve hot with green onions.
Notes
For an easier preparation, consider buying pre-sliced beef and pre-chopped vegetables. Leftovers can be stored in airtight containers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg